• The World Is Changing & So Are We

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The World Is Changing & So Are We

'Dine In' is the new Dining Out


Your favourite White Horse dishes in your own home

The World Is Changing & So Are We

Still The Best Ingredients We Can Find

For seven years Julie and I have focused on the quality of our ingredients making them the star of the show. We have always felt it is our responsibility to champion the great local produce we have and believe that now more than ever.

'That Lamb Pie'

"Just to say we really enjoyed our 'take away' yesterday evening - delicious! Well worth the walk. Looking forward to your next offering"

Tim Greenhill


"Yum, yum, yum, yum, yum,!!!!!!!! Thank you"

Helen and David

Just wanted to say

"Thanks for another lovely meal, we both thoroughly enjoyed it. We look forward to seeing what next weeks offering is" 

Stuart and Pam

Let Us Take Your Order

"Prepared In Our Kitchen To Be Finished In Yours"

We aim for any of our dishes to be ready in less than 20 minutes.

Please take the time to read the following information as it may be different from the last time you ordered. 

'Dine at Home'

From Saturday 4th July, we are taking an A la Carte approach to our Dine at Home range. A selection of your favourite White Horse dishes can be added to the basket (as long as it's still in stock).

Our new pub opening hours are Wednesday to Sunday and our Dine at Home dishes can be  collected on these days. Please  place your order with 24 hours notice.

To arrange a collection time you can still email



call the pub 01295 812440 (Wednesday - Saturday 10am-8pm) Please note . . .  for this week ending the 5th, staff will be returning to work on intermittent hours

**Our new Food Demo Videos should help you prepare and plate the dishes when you get them home!**

Our service is COLLECTION ONLY. Please observe social distancing rules when collecting and follow instructions provided. 

Keep up to date with all our news on our opening by signing up to our mailing list



Summer Menu


We have produced cookalong videos for each course available on our current menu. The instructions appear on screen at key points and can be paused at any time. 

The videos include brief descriptions of the dish, its provenance and inception so they may help you decide what to choose!

Crispy Pig's Head with Apple Puree

Hampshire Chalk Stream Trout

Lamb 'Pie' Cooking Instructions

Fillet of Beef Cooking Instructions

Fish & Cauliflower Cooking Instructions

Crispy Duck & Summer Vegetables Cooking Instruction

Sticky Toffee Pudding Cooking Instructions

Chocolate & Hazelnut Pave, Crème Brûlée