Purston Manor Lamb 'Pie' with Dauphinoise Potatoes, Red Cabbage & Lamb Gravy

Sale price Price £16.50 Regular price Unit price  per 

Allergens - Celery, Gluten, Eggs, Milk, Mustard, Sulphites

 

Directions:

Re-heat lamb pie 190 degrees C 16 minutes

Re-heat potatoes 190 degrees C 14 minutes

Re-heat red cabbage and gravy medium/high heat 3-4 minutes