Wild Mushroom & Celeriac 'Pie' with Creamed Celeriac, Winter Greens & Mushroom Gravy
Sale price
Price
£17.00
Regular price
Unit price
per
Allergens - Celery, Gluten, Eggs, Milk, Mustard, Sulphites
Directions:
Re-heat pie 190 degrees C 16 minutes
Re-heat potatoes 190 degrees C 14 minutes
Re-heat red cabbage and gravy medium/high heat 3-4 minutes
